Sutta Kathirikkai goes well with idli, dosa, chapattis and even rice.
Bored of traditional sweets? Charm your guests with a fusion recipe this Diwali.
The visitor returns not just with the jewel-like beauty of the country imprinted on the mind, the body rejuvenated by hot stone massages, but also with the captivating stories and myths that are built into every important structure -- whether a tourist magnet or an off-the-beaten track spot.
Bored of the regular chicken curry? Try this creamy version.
Ameya Warty feels his concoction of stuffed paneer will be a showstopper at your home every time you make it.
A rich and mouth-watering palak kofta recipe from Chef Hari Ballabh Singh of Tradition Saffron, Ozen Reserve Bolifushi's Indian hotel in the Maldives.
Delicious and simple tea-time recipes for your post-lunch hunger pangs.
A beginner-friendly recipe for people who love sourdough.
Millets, dal and a bunch of spices can be steamed together for an awesome version of this rice cake.
As the well-known breakfast snack is trending, we decided to bring you a couple of popular poha recipes from different states across India.
Drumstick leaves is widely used in many South Indian recipes.
Delicious recipes to try on Gudi Padwa.
Sonali Mullick brings to you the perfect blend of sugar, spice and summer!
Bottle gourd is far more tasty than you realise especially when had in steamed dumplings along with Dahi Kadhi.
Sarson Ka Saag is packed with super leafy veggies and is an ideal winter food. When served with Makke Ki Roti, it is sure to be a winner.
Make this fresh salad with raw mangoes and corn in no time.
It's a perfect curry when served hot, topped with a dollop of butter, with rotis.
Planning to throw a house party? Let Chef Shilarna Vaze inspire you with 3 easy recipes.
An Indian cuisine classic, this recipe uses everyday ingredients.
The weekend offers the perfect opportunity to spoil yourself with a plate of hot samosas.
Why eat simple when you can try something royal?
Kerala buttermilk is a soothing summer drink.
Your mornings are made if you start them with this spiced vermicelli dish.
Dig into soft Chef Saby's soft Dahi Vadas for Raksha Bandhan.
Recipes by chef Sabir Khan, banquet tandoor chef at Jaypee Greens Golf and Spa Resort, Noida.
Calling mutton lovers -- tuck into delightful Sindhi-Style Mutton.
Soup up this north Indian household staple with a chatpata ingredient.
Hitesh Harisinghani shows you how to make the perfect Mumbai snack.
Mango time: Recipes for a sweet-salty mango rice, green mango dhokla and a desert sabzi.
If you have never tasted Hyderbadi Mirchi Ka Salan you have missed something in life.
Mumbai-based Ramapriya Suresh shows you how to make traditional fish masala.
Warm, comforting, yum. Dig into these winter recipes.
A favourite among Bengalis, Mutton Rezala has its roots in Mughlai cuisine.
What can you do with common leftovers -- bread, coconut chutney, dal, rice, rotis.
Rediff.com's Hitesh Harisinghani cooks up a mini feast!
Prepare the Vangi Bhat powder beforehand and store in an air-tight container and then make Eggplant Vangi Bhat in a jiffy.
Buttered prawns and the prawn head oil elevates a simple veggie soup.
An easy, simple breakfast or brunch, that goes well with toast.
Make a quick, easy, scrumptious breakfast with besan.
This favourite Holi dish can be made without deep frying the baras or bhalles.
