Delicious and simple tea-time recipes for your post-lunch hunger pangs.
Kerala buttermilk is a soothing summer drink.
An Indian cuisine classic, this recipe uses everyday ingredients.
Make this fresh salad with raw mangoes and corn in no time.
Dig into soft Chef Saby's soft Dahi Vadas for Raksha Bandhan.
This favourite Holi dish can be made without deep frying the baras or bhalles.
Why eat simple when you can try something royal?
If you have never tasted Hyderbadi Mirchi Ka Salan you have missed something in life.
Calling mutton lovers -- tuck into delightful Sindhi-Style Mutton.
Soup up this north Indian household staple with a chatpata ingredient.
Planning to throw a house party? Let Chef Shilarna Vaze inspire you with 3 easy recipes.
Prepare the Vangi Bhat powder beforehand and store in an air-tight container and then make Eggplant Vangi Bhat in a jiffy.
Eat meat the way Mughal emperors did and cook up a storm and win hearts with this mutton delight.
Recipes by chef Sabir Khan, banquet tandoor chef at Jaypee Greens Golf and Spa Resort, Noida.
Mango time: Recipes for a sweet-salty mango rice, green mango dhokla and a desert sabzi.
Warm, comforting, yum. Dig into these winter recipes.
Stuffed with plenty of crunchy veggies, this dish requires very little cooking.
Hitesh Harisinghani shows you how to make the perfect Mumbai snack.
A favourite among Bengalis, Mutton Rezala has its roots in Mughlai cuisine.
Mumbai-based Ramapriya Suresh shows you how to make traditional fish masala.
Rediff.com's Hitesh Harisinghani cooks up a mini feast!
Prep and marinate the paneer overnight or a day in advance so that you can whip this dish up in just 30 minutes before your guests arrive.
Sama or samak rice is a great source of energy and has lesser calories than rice and when made into a traditional vrat pulau is very tasty.
Make a quick, easy, scrumptious breakfast with besan.
This Muri Ghonto recipe has its origins in former East Bengal, present-day Bangladesh.
A comforting soup with bold flavours.
A group of people in Siddharthanagar allegedly rubbed chilli in two boys' anus, gave them petrol injections, and forced them to drink urine, over suspicion of stealing Rs 2,000, police said on Sunday.
Eating after fasts is about lightly-prepared foods, like sauteed green banana sabzi.
Ramapriya Suresh shows you how to make the classic meat dish.
Presenting two Bengali recipes to drool over. You can share yours too!
This yogurt channa dish requires no elaborate preparations.
A creamy raita made with grated bottle gourd, hung curd and spices.
Cubes of cottage cheese dunked in a thick gravy of tomatoes, onion, walnuts and Indian masala.
Do you know how to buy the best lady's fingers? Or choose the best cauliflower?
'Kosha' translates to bhuna or slow cooking and 'mangsho' means mutton.
Bethica Das offers a special version of the traditional Gujarati style Methi Nu Thepla.
The lemon is marinated for six months in a jar with sea salt.
There's nothing more satisfying than a meal of freshly fried puris served with a spicy raseela potato preparation.
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