Cubes of cottage cheese dunked in a thick gravy of tomatoes, onion, walnuts and Indian masala.
It's the ultimate recipe to try with tomato prices skyrocketing.
The lemon is marinated for six months in a jar with sea salt.
This yogurt channa dish requires no elaborate preparations.
Bethica Das offers a special version of the traditional Gujarati style Methi Nu Thepla.
The classical Middle Eastern snack gets a chicken twist.
Surprise, surprise, your kids, who were no karela fans earlier, will love this recipe.
Ramapriya Suresh shows you how to make the classic meat dish.
A creamy raita made with grated bottle gourd, hung curd and spices.
Get ready to rustle up a banquet for your sibling on Raksha Bandhan.
'Kosha' translates to bhuna or slow cooking and 'mangsho' means mutton.
Dumplings of chickpea flour in a yoghurt gravy with rotis make for a simple, tasty meal
Kokum Aloo or Tangy Potato can be munched with your evening tea.
This classic Maharashtrian dish is made without onions.
A rainy day recipe to keep you warm and cosy.
Presenting two Bengali recipes to drool over. You can share yours too!
Bollywood celebs ace the style game in show-stopping dresses with slits.
Ishtu is light on the tummy and usually served hot or warm. It goes well with idlis, dosas and appams.
Can a Mallu Christmas celebration ever be complete without mutton stew and appam for breakfast?
This mutton curry will win hearts at the dinner table.
This recipe deserves a spot on your breakfast menu.
Ameya Warty's wife and daughter love this dish, which makes it a sure-shot winner in his book.
We'd take these healthy millet cutlets over the regular aloo tikki any day!
'It is a beautiful portrait of Ek Bharat, Sreshth Bharat.'
This simple dish of raw banana can be enjoyed with rasam and rice.
An interesting, colourful, snack to serve guests.
Bethica Das shares her special recipe for US Vice President Kamala Harris.
The dish is packed with aromatic spices and has a great bite to it.
Rediff.com's Hitesh Harisinghani shows you how to make the perfect chicken kheema pulav.
Delicious street food onto your dinner table.
This chila-dosa hybrid pancake, stuffed with greens, will ensure you breakfast like a king.
While the days are still not that warm, nourish your soul with two unusual khichdis.
What better way to stay fit than with the right breakfast?
Rediff.com's Hitesh Harisinghani shares a recipe he learned from his mother.
This curry is Bethica Das' take on an old Bengali recipe.
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